Oreo Ice Box Cake

• Yield: 8
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Course: Dessert
• Cuisine: American

Oreo Ice Box Cake is an easy no bake dessert with Oreos and whipped cream (or cool whip!) you can serve all summer long!

Ingredients

• 3 cups heavy cream
• 1/3 cup powdered sugar
• 46 Oreo cookies

 

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. In a stand mixer, add the heavy cream and powdered sugar together on low speed until the sugar is mixed in.
2. Increase the speed to high for 1-2 minutes until the whipped cream is light and fluffy but do not let it go too long or you will make sweetened butter.
3. In a 9" springform pan layer whipped cream and Oreos until you reach the top of the pan.
4. Cover the pan with plastic wrap gently and refrigerate for 4 hours.
5. If not serving right away freeze until you are serving (thaw before you serve, but remember the 4 hours in the refrigerator is needed for softening the cookies, so don't skip that step.)

Nutrition Information

Yield: 8 , Amount per serving: 651 calories, Calories: 651g, Carbohydrates: 56g, Protein: 6g, Fat: 47g, Saturated Fat: 25g, Cholesterol: 122mg, Sodium: 351mg, Potassium: 215mg, Fiber: 2g, Sugar: 33g, Vitamin A: 26.2g, Vitamin C: 0.6g, Calcium: 7.3g, Iron: 33.4g

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