delicious rendang recipe
Rendang Padang original Minang is one of the original dishes of the archipelago that has been famous in foreign countries. Even based on the results of pooling from one of the British news websites, rendang Minang native Padang was once chosen as the most delicious food in the world!
Now if most of the rendang that you meet now has gone through many modifications then the question is do you want to try the original Padang Minang rendang ?, We will give you a recipe for Minang original Padang Rendang and then you can try to mix it. How dare you? Let's try the original Padang Minang berang rendang meat recipe:
Main Ingredients for Making Original Padang Rendang Meat Recipe:
Spices and Spices for Making Original Rendang Minang:
The Rendang Padang Original Minang Seasoning Recipe that you must refine:
How to Process Rendang Padang Original Recipe typical of Minang:
Now if most of the rendang that you meet now has gone through many modifications then the question is do you want to try the original Padang Minang rendang ?, We will give you a recipe for Minang original Padang Rendang and then you can try to mix it. How dare you? Let's try the original Padang Minang berang rendang meat recipe:
Main Ingredients for Making Original Padang Rendang Meat Recipe:
- 1.5 kg of meat
- 2 liters of coconut milk from 2 old coconuts
Spices and Spices for Making Original Rendang Minang:
- 2 lemongrass stems, bruised
- 4 kaffir lime leaves
- 2 cm of kandis acid / gelugur
- 2 turmeric leaves, conclude
The Rendang Padang Original Minang Seasoning Recipe that you must refine:
- 5 candlenuts
- 6 cloves of garlic
- 100 g large red chili
- 12 red onions
- 100 g curly red chillies
- 2 cm ginger, burn
- 2 cm galangal
- 3 cm turmeric, burn
- 1/2 tablespoon coriander
- 2 teaspoons of salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cumin, roasted
- Flavoring to taste
How to Process Rendang Padang Original Recipe typical of Minang:
- First of all, if the meat has been prepared, cut the rendang meat into cubes or the desired size, only never cut the meat too small to be processed into rendang so that when cooked the meat will not be destroyed.
- Pour coconut milk into a large skillet, add the lemongrass, sliced shallots, tamarind and turmeric leaves. Stir until the coconut milk boils and make sure the coconut milk that you cook is not broken, for that you have to keep stirring the coconut milk until it boils evenly.
- After the coconut milk boils, gently put the spice that has been mashed into it and occasionally stir for about 20-30 minutes.
- After you see the coconut milk looks greasy, this means it's time you put in the rendang pieces of meat that have been cleaned and cooked using low / medium heat until the coconut milk thickens and dries and the spices seep into the pores of the meat.
- Continue cooking until the meat is tender and cooked evenly, do not be careless to keep stirring so that the bottom does not burn and the meat does not fail.
- It turns out it's not difficult to cook Rendang original Padang Minang? It only takes perseverance, patience and following the original Minang Padang Rendang recipe above, you can present a very tasty Padang Rendang legendary typical Minang legend for your family.
