~ Delicious Strawberry Upside Down Cake Upside Down Strawberry Cake that starts with a mixed layered box and infused with fresh strawberries! It's perfect for entertaining guests or just because you want something sweet! It's easy to make anyone's cake!
Course: Dessert
Cuisine: American
Keyword: Cake, Strawberry
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 16
Calories: 286
- 2 c. fresh strawberries crushed
- 2 3 oz strawberry Jell-O
- 3 c. miniature marshmallows
- 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
- Cool Whip
Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
Prepare cake mix according to package directions. Pour over the marshmallows.
Bake
at 350 degrees for 40-50 minutes or until cake tests done. Let sit for
about 15 minutes and then run a knife around the outside of the cake.
Flip onto a serving tray. Refrigerate.
Serve with Cool Whip. Store leftovers in refrigerator.
Some
cake mixes are 15.25 oz. If that's all you can find it will work fine,
just prepare it according to the directions on the package!
Serving: 1g | Calories: 286kcal | Carbohydrates: 64g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 254mg | Potassium: 47mg | Sugar: 42g | Vitamin A: 5IU | Vitamin C: 17.4mg | Calcium: 66mg | Iron: 0.8mg
