Sushi Bake
ingredients
3 cups cooked rice
Furikake seasoning
Nori sheets (will depend on the size of your sheets!)
1 lb imitation crab, chopped finely
¾ cup mayonnaise
½ cup sour cream
Instructions
- Turn your oven to broil.
- In a large bowl, mix together crab, ½ cup mayonnaise, and sour cream.
- In a large casserole dish/baking pan, spread a layer of rice a little under halfway up the pan.
- Liberally sprinkle Furikake seasoning on top of the rice and place 1 layer of Nori on top.
- Spread the crab mixture on top and sprinkle more Furikake seasoning.
- Optionally, mix together additional mayonnaise with Sriracha (adjust to your spicy preference) and drizzle on top.
- Broil for a few minutes until the topping is browned.
- To serve, eat wth a fork or place a piece of Nori on a plate and put a slice of the sushi bake on top to wrap it then eat like a roll. Enjoy!!
