Sheet Pan Cajun Dinner
Cajun
spiced shrimp, juicy andouille sausage, asparagus, potatoes, and corn
make up a flavorful meal in minutes. Make this Sheet Pan Cajun Dinner
tonight!
Ingredients
- 1 pound raw large shrimp peeled and deveined
- 1 ½ pounds andouille sausage sliced into 1-inch slices
- 1 pound bag Baby Dutch Yellow Potatoes
- 1 bunch asparagus trimmed and cut into 2-inch pieces
- 6 pieces frozen mini corn on the cob thawed, cut in half
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 3-4 cloves garlic minced
- 1 lemon ½ for juice + ½ sliced, for serving
- 1 tablespoon Cajun seasoning
- Kosher salt and fresh cracked black pepper to taste
- fresh parsley for garnish
Instructions
- Preheat the oven to 400 degrees F and line a large sheet pan with aluminum foil.
- Heat the oil and melt the butter in a small sauté pan, over low heat. Saute the sauté, stirring constantly, until garlic foams 3 to 5 minutes.
- Turn off heat; add the Cajun seasoning and the juice of half the lemon. Stir well and allow to cool, while preparing shrimp, sausage, and vegetables.
- Place the prepared vegetables, shrimp and sausage on the prepared sheet pan. Toss with the cooled Cajun spice mixture gently to combine, ensuring everything is coated.
- Place into oven and bake for 30 to 40 minutes, or until the shrimp are opaque and potatoes and corn are tender.
- Garnish with parsley and serve immediately with lemon wedges, if desired.
