It’s Sweet Treat Time!
Wowwwwie, we can’t
get enough of this peanut butter banana deliciousness all tied up with a
bow and served as NICE cream. We all know that there are few better
flavor combos than peanut butter and bananas, and we’ve found this to be
especially true when it comes to sweet treats. Cue in this peanut
butter banana nice cream, and you’ve got the healthy dessert of your
dreams.
Peanut Butter Banana Nice Cream
This Peanut Butter Banana Nice Cream recipe will make your dessert
dreams come true! With only 4 ingredients, this nice cream is
dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate
chips and serve immediately or freeze for later!
Ingredients
- 4 cups frozen sliced bananas
- 1/4 cup all-natural peanut butter
- 1/2 – 3/4 cup plain almond milk, unsweetened*
- 1/3 cup mini chocolate chips
Instructions
- Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
- Add in mini chocolate chips and pulse to combine.
- Option
to eat immediately for a “soft-serve-like” consistency or to transfer
into a parchment-lined bread pan to freeze for a more “ice cream-like”
consistency. Freeze for about 2 hours. If you freeze for longer, it will
become solid and hard to scoop, so you will need to thaw!
- Serve with more chocolate chips and a drizzle of peanut butter.
