Brown Sugar Bacon Wrapped Chicken
Brown Sugar Bacon Wrapped Chicken is a simple recipe that everyone
will love. Chicken is rubbed with brown sugar and seasonings, wrapped in
bacon and baked to golden crispy perfection! So juicy and flavorful
you’ll want to make it again and again.
This bacon-wrapped chicken is a low carb meal that’s guaranteed to be a hit in your home. It’s a family favorite along with Oven Baked Chicken Thighs and Chicken with Potatoes and Green Beans. And besides, isn’t everything better with bacon!?
The bacon keeps the chicken juicy and adds flavor to make a delicious homestyle meal that’s elegant enough for a party. Even picky eaters love the tender chicken with the sweet and smoky bacon flavors.
Servings: 4
This bacon-wrapped chicken is a low carb meal that’s guaranteed to be a hit in your home. It’s a family favorite along with Oven Baked Chicken Thighs and Chicken with Potatoes and Green Beans. And besides, isn’t everything better with bacon!?
The bacon keeps the chicken juicy and adds flavor to make a delicious homestyle meal that’s elegant enough for a party. Even picky eaters love the tender chicken with the sweet and smoky bacon flavors.
Brown Sugar Bacon Wrapped Chicken
This
Bacon Wrapped Chicken is a simple recipe that everyone will love.
Chicken is rubbed with brown sugar and seasoning, wrapped in bacon and
baked to golden caramelized perfection!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
- 4 chicken breasts, boneless and skinless
- 12 oz bacon, about 12 slices
- 1/2 cup brown sugar
- 2 tsp garlic, minced
- salt and pepper to taste
Instructions
- Preheat oven to 375°F. Set aside a 13x9 inch baking pan or a broiler pan.
- In a medium bowl, mix brown sugar, minced garlic, salt and pepper.
- Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each.
- Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible.
- Place into prepared pan and sprinkle any remaining brown sugar mixture on top.
- Bake for 25-30 minutes, brushing with the juices every 10 minutes and rotating the pan for even browning.
- Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!
Notes
• Bacon can start to smoke above 375°F, so you may need to adjust the temperature down slightly if your oven runs hot.Nutrition
Calories: 411kcal, Carbohydrates: 27g, Protein: 29g, Fat: 19g, Saturated Fat: 6g, Cholesterol: 100mg, Sodium: 420mg, Potassium: 538mg, Sugar: 26g, Vitamin A: 1%, Vitamin C: 1.9%, Calcium: 2.8%, Iron: 4.4%
