Baked Apple Pie Tacos
Super
Easy Apple Pie Tacos – delicious cinnamon sugary apple filling in a
crispy and sweet taco, drizzled with caramel sauce, and then topped with
whipped cream! The easiest apple dessert that comes together in no time
and is perfect for a party. Plus video tutorial!
Prep Time: 9 mins
Cook Time: 6 mins
Total Time: 15 mins
Ingredients
- 5 flour tortillas, 8-inch is ideal
- 4 tbsp unsalted butter, divided
- 3/4 cup sugar, divided
- 3 tsp cinnamon, divided
- 4 Granny Smith apples, peeled, cored and chopped
- 1 tbsp lemon juice, fresh squeezed
- 1/4 cup caramel sauce, optional
- whipped cream, optional
Instructions
- Preheat oven to 400F degrees. Set aside a 12-cup muffin pan.
- Cut 4-5 circles from each tortilla using a circular cookie cutter until you have ~25 total. Place the piece into a large mixing bowl and add 2 tbsp melted butter, 1/4 cup sugar and 1 tsp cinnamon. Toss until coated.
- Flip the muffin tin upside down. Place the tortilla pieces in between muffin cups according to the video. Bake 6 minutes.
- Meanwhile, mix the chopped apples with lemon juice and the remaining sugar and cinnamon. Saute in a frying pan over medium heat with the remaining butter until soft.
- Remove tacos from oven and spoon apple mixture into them. Then top with caramel sauce and whipped cream. Serve and enjoy!
Notes
Note: Canned apple pie filling may be substituted for the sauted apple mixture.
Nutrition
Calories: 277kcal, Carbohydrates: 48g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Cholesterol: 20mg, Sodium: 171mg, Potassium: 46mg, Fiber: 3g, Sugar: 31g, Vitamin A: 6%, Vitamin C: 9%, Calcium: 5%, Iron: 7%
