Bakery Style Vanilla Buttercream Frosting

If you are looking for an amazing AMAZING Buttercream frosting recipe, then the homemade buttercream frosting recipe you want to use is the bakery style! This is the best frosting buttercream you can make at home. This icing buttercream recipe is one that will remind you of the amazing buttercream bread you like. You can use this homemade Buttercream icing on cakes, cupcakes, fill pastries, and it will be amazing at any time!

I like making homemade cakes and cupcake cakes for my family's birthday instead of going to the store to get them. I find that it feels much better and I like the ability to make them as I want. If you are nervous about switching to making homemade cakes vs. store-bought cakes for birthdays, don't do it. This is really not as scary as it sounds.

You really only need frosting and amazing cakes. Both are very easy to make at home! When I want to be fast and easy, I use this trick to make bread-style cakes made from a mixture of boxes. When I make cupcakes, I like to use these chocolate cupcakes, vanilla cupcakes or strawberry cupcake recipes. If you really want WOW people, these two cakes are amazing; Homemade cakes and Turtle Caramel cakes. When we have parties with friends, this is the cake I made.
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When I make a cake I like to decorate it. Sometimes I am simple and sometimes I do it all depends on my mood. This is my favorite cake decorating set to use when I decorate cake. It comes with icing bags and lots of different icing bag tips so you can choose the style you want for your frosting when you decorate your cake. To make life easier when decorating cakes, having a cake stand, will help a lot. You can easily rotate the cake when you decorate.

Ingredients

• 1 cup butter room temperature
• 1 cup of shortening
• 2 pounds confectioners sugar
• 1 1/2 tablespoons hot water
• 2 vanilla extract teaspoons

Instructions

Place your butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.

Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Once you have added all the sugar to the mix pour in the hot water and the vanilla.

Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. 

You can switch up the flavor by using a different flavored extract like almond extract or peppermint extract instead of the vanilla extract.

The buttercream can be stored at room temperature for up to three days in a refrigerator for up to two weeks. When you bring it out of the refrigerator, let it sit at room temperature for two hours. Then re-whip minutes to bring it back to life.

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