Triple Chocolate Cheesecake With Oreo Crust
Chocolate Cake Recipe
This chocolate cheese cake recipe uses only a few ingredients: cream cheese, chocolate, chocolate powder, Oreo pastries, butter, thick cream and eggs, but packed with chocolate flavor. It's three chocolate treats!
As I said, there is a chocolate cake crust at the bottom. It's made with your favorite chocolate cake - Oreo!
Then, there is the contents of the rich chocolate cheesecake. Chocolate cheesecake filling is made by melting semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs.
Finally, this delicious cake has a thick layer of smooth and smooth chocolate ganache on top.
Because there is no such thing as a lot of chocolate, I add a layer of chocolate-brown curls on it for decoration.
If you are a true chocoholic, like cheesecake and are Oreo addicts, then there is only one solution for you, Triple Chocolate Cheesecake with Oreo Crust.
How to make chocolate cheesecakes from scratch?
First, you must create an Oreo Cookie Crust. Crush 24 whole Oreo cakes with filling. Then add melted butter and stir with the fork until all the crumbs are evenly moistened.
Next, make a chocolate cheesecake filling. Melt the chopped chocolate and set it aside. Beat soft cream cheese and sugar until smooth, then mix in cocoa powder. Add eggs one by one and shake gently after each edition. Don't hit too much or you will put too much air in and the cake will crack on it. Finally mix in melted chocolate, spread over the crust and bake.
For the Crust:
For Cheesecake Filling:
For Chocolate Topping:
To make the crust:
Preheat oven to 350 degrees F, springform pan and set aside. 9-inch grease a.
Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened.
Press crumb mixture to the bottom of the prepared pan and use for 6 minutes. Remove from the oven and set on a wire rack to cool while making the filling.
To make the filling:
Melt 10 ounce of bittersweet chocolate and set aside to cool.
Cream cheese and sugar mix until smooth, mix in cocoa powder
Add the eggs one time, mixing on low speed and don't beat it.
Add melted chocolate and mix on low speed to combine.
Pour the filling over the crust and smooth the top.
Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes).
Cool on a wire rack for 5 minutes, then run a knife around the sides of the pan and set the cake in the refrigerator (uncovered), for at least 8 hours, or better overnight.
To make the topping:
In a medium saucepan stir together cream, chocolate and sugar on the low heat until the chocolate is completely melted and the mixture is smooth.
Cool and pour over the cheesecake.
When the topping is set and cooled down the thin knife around the sides and remove the springform pan sides.
This cheesecake can be prepared up to 2-3 days in advance just store covered in the refrigerator.
Garnish with chocolate curls (optional).
full intructions : https://www.housebeautiful.com/lifestyle/recipes-cookbooks/g2583/50-most-delish-cheesecakes/?slide=6
This chocolate cheese cake recipe uses only a few ingredients: cream cheese, chocolate, chocolate powder, Oreo pastries, butter, thick cream and eggs, but packed with chocolate flavor. It's three chocolate treats!
As I said, there is a chocolate cake crust at the bottom. It's made with your favorite chocolate cake - Oreo!
Then, there is the contents of the rich chocolate cheesecake. Chocolate cheesecake filling is made by melting semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs.
Finally, this delicious cake has a thick layer of smooth and smooth chocolate ganache on top.
Because there is no such thing as a lot of chocolate, I add a layer of chocolate-brown curls on it for decoration.
If you are a true chocoholic, like cheesecake and are Oreo addicts, then there is only one solution for you, Triple Chocolate Cheesecake with Oreo Crust.
How to make chocolate cheesecakes from scratch?
First, you must create an Oreo Cookie Crust. Crush 24 whole Oreo cakes with filling. Then add melted butter and stir with the fork until all the crumbs are evenly moistened.
Next, make a chocolate cheesecake filling. Melt the chopped chocolate and set it aside. Beat soft cream cheese and sugar until smooth, then mix in cocoa powder. Add eggs one by one and shake gently after each edition. Don't hit too much or you will put too much air in and the cake will crack on it. Finally mix in melted chocolate, spread over the crust and bake.
Ingredients
For the Crust:
- 24 Oreo cookies are finely crushed
- 1/4 cup unsalted butter-melted
For Cheesecake Filling:
- 2 lbs. cheese-room temperature cream
- 1 1/2 cups powdered sugar
- 3 cocoa powder tables
- 4 eggs-room temperature
- 10 ounces of chocolate-chopped bittersweet
For Chocolate Topping:
- 3/4 cup of heavy cream
- 6 oz. bittersweet chocolate-finely chopped
- 1 Tablespoon granulated sugar
Instructions
To make the crust:
Preheat oven to 350 degrees F, springform pan and set aside. 9-inch grease a.
Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened.
Press crumb mixture to the bottom of the prepared pan and use for 6 minutes. Remove from the oven and set on a wire rack to cool while making the filling.
To make the filling:
Melt 10 ounce of bittersweet chocolate and set aside to cool.
Cream cheese and sugar mix until smooth, mix in cocoa powder
Add the eggs one time, mixing on low speed and don't beat it.
Add melted chocolate and mix on low speed to combine.
Pour the filling over the crust and smooth the top.
Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes).
Cool on a wire rack for 5 minutes, then run a knife around the sides of the pan and set the cake in the refrigerator (uncovered), for at least 8 hours, or better overnight.
To make the topping:
In a medium saucepan stir together cream, chocolate and sugar on the low heat until the chocolate is completely melted and the mixture is smooth.
Cool and pour over the cheesecake.
When the topping is set and cooled down the thin knife around the sides and remove the springform pan sides.
This cheesecake can be prepared up to 2-3 days in advance just store covered in the refrigerator.
Garnish with chocolate curls (optional).
full intructions : https://www.housebeautiful.com/lifestyle/recipes-cookbooks/g2583/50-most-delish-cheesecakes/?slide=6
