Orange Creamsicle Ice Cream Cake

Orange Creamsicle Ice Cream Cake

cakes suitable for all types of events such as birthday parties, celebration parties and many more, please follow the steps below.

Ingredients:

Cake Layer

• 3/4 cup + 2 tbsp flour all purpose
• 1/2 cup sugar
• 1 1/4 tsp baking powder
• 6 tbsp salted butter, room temperature
• 2 egg whites
• 1 1/2 tsp vanilla extract
• 1/4 cup of sour cream
• 1/4 cup milk
• 3 tbsp hot water
• 3 tbsp orange JELLO powder *
• Ice Cream Layers
• 12 oz cream cheese, softened
• 3/4 cup sugar
• 1/4 cup milk
• 12 oz Cool Whip
• 3 oz orange JELLO powder package, less 3 tbsp *
• 2 tbsp hot water
• 2 tsp vanilla extract

Additional Ingredients

8 oz Cool Whip
orange candy slices
orange icing color gel

* You need one oz package of orange JELLO powder. 3bsp will be used for the cake, the extract will go into the ice cream layer. Instructions: NOTE: The 8-inch springform pans are the best for this recipe so that it can easily remove the cake once it's been assembled. If you don't have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan it's assembled and frozen. You want to make your cake layers in the same pan you use for layering the ice cream and cake together so that they layer fit in the final pan you use for layering.

Cake

1. Preheat oven to 350 degrees. Line the bottom of an 8 inch cake pan with parchment paper and grease the sides.

2. Whisk together flour, sugar and baking powder in a large mixing bowl.

3. Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. Do not over mix.

4. Batter spread evenly into cake pan.

5. Bake 18-20 minutes, or until a inserted toothpick comes out with a few crumbs.

6. Allow to cool for 3-4 minutes, then remove it to cool rack to finish cooling.

7. Once cake has cooled, remove the dome from the cake with a large serrated knife. Poke, the top of the cake with something like the end of a wooden spoon, or a straw.

8. Combine hot water and orange JELLO in a small bowl, then a mixture of over the cake and spread it so that it goes into the holes.

Ice Cream

1. To make the ice cream layers, beat the cream cheese and sugar in a mixer bowl until smooth.

2. Add milk and mix until smooth.

3. Fold in Cool Whip.

4. Divide mixture evenly between two bowls.

5. Combine hot water and remainder of orange JELLO powder in a small bowl. 
Fold into one of the bowls with half of the ice cream mixture.

6. Add vanilla extract to the other half of the ice cream mixture.

Assembly

1. Line the sides of an 8-inch springform pan with parchment paper. The parchment paper above sticks above the top edge of the pan, since the cake will probably be a little taller than your pan. If you want, put a cardboard cake circle in the bottom of the pan. If not using a springform pan, you can wrap plastic in the bottom of the pan and up the sides and use it to lift the cake out of the pan when it's done.

NOTE: You should use the same 8-inch pan you used for the cake. Not all 8-inch pans are exactly the same size. Your cake needs to be fit in this pan.
2. Put the cake layer into the bottom of your pan.
3. The top cake with the vanilla ice cream and spread into the even layer.
4. Add the orange ice cream and spread into the even layer.
5.All ice cream cake to freeze completely, 6-8 hours.
6. When frozen, remove pan and remove parchment paper from sides.
7. To finish off the cake, ice the outside with additional Cool Whip. You can use an icing color to make it gel orange, if you prefer. Pipe additional Cool Whip around the top edges and top with orange candy slices.
8. Freeze until ready to serve.

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